Gas is a practical and clean alternative to wood. It ensures rapid and even heating of the oven, with precise temperature control via the control panel. Furthermore, gas combustion reduces smoke and residue production, offering an efficient and low-maintenance option.

The combined combustion method combines the convenience of gas with the authenticity of wood, offering maximum versatility and performance. Gas ensures rapid and stable heating, while wood adds a unique aroma and flavor to food. This system optimizes fuel consumption and optimally manages temperature, ensuring perfect results every time.